How Do I Support My Child with Special Needs, Myself, and My Pregnancy with What I’ve Got?

Food can either fuel the brain or kill the gut—so how do we make the right choices, especially when working with what we have?

In this webinar, we’ll dive into:
• Which foods truly nourish your child (and you) and which ones cause harm
• How to find out which foods in your area have the highest and lowest pesticide levels
• Spotting hidden dangers in food labels—what’s really in your food?
• The best diets for children with special needs - why they matter and how they can also be the best choice for you 
• What we breathe and what we put on our skin really matters—how everyday environmental factors impact health
• What to do when your child eats next to nothing
• Basic supplement protocols for kids, expecting mothers, and anyone who thinks about their health 
• Why we need to rethink cultural food habits—some of our everyday staples are doing more harm than good

​​Webinar Details
• June 2025 (Date and time to be announced)

• Duration: 2 hours followed by Q&A

• Platform: You will receive a Zoom link invitation after registration.
• Cost: 30 EUR

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About the Speaker

Dita Chapman has dedicated the past 18 years to helping families navigate developmental challenges. Her background is in psychology, and she is a Board-Certified Behavior Analyst (BCBA), a Certified Health Coach for Autism, a member of the American Association of Drugless Practitioners, and a nutritionist in training specializing in functional medicine in pediatrics.